a family affair
All our coffee is roasted by our brother James, or as we call him Jal.
He's been working at the top of the speciality coffee game for the past 15 years.
He really knows his stuff.
We're very lucky to have him.
for the coffee geeks
Our 11:01 Wildish House Decaf Blend features seven different varietals of coffee that have all been grown in Peru.
It combines Bourbon, Catimor, Caturra, Mundo, Novo, Pache and Typica varietals
These coffees grow between 100m and 1800m above sea level.
Swiss Water Decaf
If you don't already know, Swiss Water Decaf is a chemical-free coffee decaffeination process that uses only water to remove caffeine from the beans.
By soaking the beans in water, the caffeine is gently extracted while preserving the coffee's natural flavour. The water is then filtered to remove the caffeine, and the now-decaffeinated coffee beans are reintroduced to the flavor-rich water, ensuring the coffee maintains its taste.
good decaf is rare
This decaf tastes great. Like, really great.
In fact, most people that try it say "it's the best decaf I've ever had".
And we agree.
Most decaf coffee either has no flavour, or a fairly unpleasant flavour. This one is delicious and tastes great with any brewing method.
Most importantly, it means we can drink great coffee all day and still sleep at night.
our impact
the wildish club
Like Cubs, but for everyone.
With every bag we sell we commit to helping one person get outdoors. We do this through The Wildish club.
